One of my favorite past times lately is to look at blogs of people I don't know, but have friends that do. The reason I do this is because I find amazing recipes this way. I found one the other night and made it for dinner. It was incredibly good. On a scale of one to ten, I would definately give this one a twelve and a half! Yes, it was that tasty. I thought I would share the love with everyone else too. Let me know if you like it as well as I did!
Chicken N' Garlic Bows
16 oz. Farfalle (bowtie) pasta
1 c. heavy whipping cream
3-4 chicken breasts (boneless, skinless)
2 to 3 cloves garlic
1 Tbsp. pepper
1/2 c. butter
1 lb. bacon, crumbled
1 c. shredded Parmesan cheese
1 (12 oz) Lawry’s mesquite marinade with lime juice
In the crock pot, place cool chicken and bottle of marinade on low for 6-8 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred. Set this aside. Boil the pasta. In a small saucepan, melt butter. Add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir. Sprinkle a little bit more shredded parmesan cheese on top.
About Me
- *We're Unplugged*
- Darrel and I met on a blind date in May of 2001. We were married in April of 2002 and celebrated the best days of our lives on October 5, 2004, when Jaxon was born and January 12, 2010, when little Keston was placed into our home. We love demolition derbys, camping, four wheeling and lounging around. We are pure Tooele White Trash!
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The New Addition
Layne Bennett Unrein
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3 comments:
Yummo (in the words or Racheal Ray) that was soooooooo good.
I've got chicken in the crock pot right now. I'd make it if I had all the ingredients. Maybe I'll try some substitutions.... Can't be a good mama if you can't whip up a good dinner out of nothing, right?
That sounds good. Anything with bacon and cream in it has to be good doesn't it?
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